Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Jun 8 '17 fra>eng fractionnement théorique notional splitting pro closed ok
4 Jun 8 '17 fra>eng croustillant de fruits frais fresh fruit in a crispy shell pro closed no
4 Jun 7 '17 fra>eng sans préjudice de l'engagement éventuel de la responsabilité without prejudice to the possible liability of the managing director concerned pro closed no
- Jun 5 '17 fra>eng Cascade de charcuterie Fanfare of charcuterie easy closed no
- May 30 '17 fra>eng Méli-mélo de boeuf Duet of beef easy closed no
4 May 16 '17 eng>eng insulation medication insulin medication pro closed no
4 May 4 '17 fra>eng les saignants bloody parts pro closed no
2 May 2 '17 fra>eng Villages étape Stopover village easy closed ok
4 Apr 13 '17 eng>eng under review and approval by is in the process of being reviewed and approved pro closed no
4 Apr 12 '17 fra>eng comme un carpaccio carpaccio style easy closed no
4 Mar 28 '17 fra>eng frais d'étude project expenses / research costs easy closed ok
4 Mar 13 '17 eng>eng concurrent with each other at the same time pro closed no
4 Mar 12 '17 eng>eng evolution vs. development positive spin pro closed no
4 Mar 8 '17 fra>eng préparée filleted easy closed no
4 Feb 3 '17 eng>eng become table stakes a basic requirement pro closed ok
- Feb 3 '17 eng>eng curate organize/present pro closed ok
- Dec 21 '16 eng>eng Order of a calculation simplify pro closed ok
4 Dec 17 '16 eng>eng hang out in guard wait pro closed no
- Dec 16 '16 eng>eng basement subsoil pro closed ok
4 Dec 11 '16 fra>eng d'assurer les frais et risques cover the costs and risks pro closed ok
4 Dec 5 '16 eng>eng call out challenge to a fight pro closed no
4 Nov 27 '16 eng>eng there would be a goldfish‑bowl effect that membership would grow to the size of the space pro closed no
4 Nov 2 '16 fra>eng whisky tourbé peated whisky easy closed ok
4 Oct 22 '16 fra>eng pâte feuilletée tourée au sucre puff-pastry folded with sugar pro closed ok
- May 20 '16 eng>eng limiting sleep to more than 6 hrs by ensuring a minimum of 6 hours sleep easy closed ok
4 Apr 6 '16 eng>eng the worse drunk easy closed no
- Apr 3 '16 eng>eng Nike very famous easy closed no
4 Mar 30 '16 eng>eng turned its blazing eyes and dripping jaws upon them it turned its head to look at them easy closed no
4 Mar 29 '16 fra>eng froid dirigé controlled cold chain pro closed ok
- Mar 20 '16 eng>eng Can a cat be called "she" in a text? Yes easy closed no
- Mar 12 '16 fra>eng mise à degré adjustment of alcoholic strength pro closed ok
- Mar 10 '16 eng>eng vignettes of a way of life brief descriptions pro closed ok
4 Mar 2 '16 eng>eng CIVILITY Title pro closed ok
- Feb 29 '16 eng>eng problem with tense it is a bit odd easy closed no
- Feb 23 '16 fra>eng coupés de interspersed with pro closed no
4 Feb 4 '16 fra>eng se rapprocher redundant pro closed no
4 Dec 7 '15 eng>eng limestone-dotted scattered with limestone rocks easy closed no
4 Sep 25 '15 eng>eng Aneurin Bevan the name of the school easy closed ok
- Sep 17 '15 eng>eng with the save saves us from disaster pro closed no
4 Sep 10 '15 eng>eng folly garden in the 8th park in Paris's 8th arrondissement pro closed no
4 Sep 9 '15 eng>eng uni sea urchin roe pro closed no
4 Aug 24 '15 eng>eng taste with the label clearly in front of you to remind you that this is Petrus pro closed no
- Aug 21 '15 fra>eng éclater le citron lightly crush pro closed ok
- Jul 23 '15 eng>eng authoritatively flavored powerful, well-defined pro closed ok
- Jul 11 '15 fra>eng Glaces artisanales locales Locally produced ice-cream easy closed ok
2 Jul 11 '15 eng>eng afternoon abbreviation pm easy closed no
- May 19 '15 eng>eng why use unbleached, all-purpose white flour? the cook is distinguishing between white flour and whole wheat flour pro closed no
4 May 18 '15 eng>eng Sitting in a sandpit, WHY? children pro closed ok
4 Apr 14 '15 fra>eng mis au goût des saisons can be given a seasonal flavour pro closed ok
- Mar 28 '15 fra>eng Menu selon proposition Regularly changing menu pro just_closed no
Asked | Open questions | Answered